American Local’s Pumpkin Pie Cocktail Recipe | Yummly

American Local’s Pumpkin Pie Cocktail

PORTLAND MONTHLY
14Ingredients
35Minutes
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Ingredients

US|METRIC
  • 1 ounce simple syrup (squash-spice)
  • 1.5 ounces dark rum (Adamson recommends Diplomatico Reserva Exclusiva)
  • 0.13 ounces liqueur (Stroh 80, or Appleton 151)
  • 1 egg white
  • 0.5 ounces half-and-half
  • 1 dash Angostura bitters
  • nutmeg (for garnish, optional)
  • 1 whole butternut squash (peeled, seeded, and juiced, or puréed in a blender and strained)
  • 2 cups demerara sugar
  • 2 cups water
  • 1 cinnamon stick
  • 5 cloves
  • 1/2 whole nutmeg seed (grated)
  • 1 star anise
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