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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 1 1/2 lb. ground beef (lean or extra lean)
- 1/2 tsp. salt (or to taste)
- 1/2 tsp. pepper (or to taste)
- 1 Tbsp. Italian seasoning
- 1 medium yellow onion (chopped)
- 3 cloves garlic (minced)
- 28 oz. diced tomatoes (1 can)
- 2 cups passata sauce
- 2 Tbsp. soy sauce
- 2 cups beef broth (low sodium)
- 2 bay leaves
- 2 cups elbow macaroni (dry, uncooked)
- 1 1/2 cups cheddar cheese
- 1 Tbsp. parsley (freshly chopped, for garnish, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium1010mg42% |
| Potassium920mg26% |
| Protein28g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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