American Goulash Recipe | Yummly

American Goulash

THE FORKED SPOON(2)
Jay: "Great recipe, I add fresh spinach for more color…" Read More
17Ingredients
75Minutes
610Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 yellow onions (medium, minced)
  • 1 green bell pepper (seeded and diced)
  • 8 cloves garlic (minced)
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon paprika (optional)
  • 2 pounds ground beef
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Worcestershire sauce (or soy sauce)
  • 2 tablespoons tomato paste
  • 30 ounces tomato sauce
  • 30 ounces diced tomatoes
  • 2 bay leaves
  • 2 cups beef broth (or water)
  • 2 cups elbow macaroni (uncooked)
  • 2 cups cheddar cheese (shredded)
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    NutritionView More

    610Calories
    Sodium64% DV1530mg
    Fat49% DV32g
    Protein73% DV37g
    Carbs15% DV44g
    Fiber24% DV6g
    Calories610Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat14g70%
    Trans Fat1g
    Cholesterol110mg37%
    Sodium1530mg64%
    Potassium1190mg34%
    Protein37g73%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber6g24%
    Sugars16g32%
    Vitamin A50%
    Vitamin C50%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Jay 2 days ago
    Great recipe, I add fresh spinach for more color. Looking forward to the leftovers, if there is any...lol
    Renee 6 months ago
    Tweaked it a bit but a great start

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