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Mae Flower: "I seasoned the meat with onion, garlic powder and…" Read More
13Ingredients
65Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef (80/20)
- 1 yellow onion (Large)
- 4 cloves garlic (Large, Minced)
- 3 cups water
- 30 oz. tomato sauce
- diced tomatoes (2, 14.5 Ounce - Canned)
- 3 Tbsp. soy sauce
- 2 Tbsp. dried oregano
- 2 tsp. dried basil
- 2 bay leaves (Dried)
- 1 Tbsp. seasoned salt
- 1/2 tsp. black pepper
- 2 cups elbow macaroni (Uncooked)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories910Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat16g80% |
Trans Fat2.5g |
Cholesterol160mg53% |
Sodium1710mg71% |
Potassium1650mg47% |
Protein56g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate78g26% |
Dietary Fiber10g40% |
Sugars23g |
Vitamin A35% |
Vitamin C20% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(23)
Mae Flower 2 years ago
I seasoned the meat with onion, garlic powder and chili powder at the beginning. I add beef bullion as well. Other than that it was great! i did miss the flavor of green pepper, will definitely be adding that next time.
Ginger 3 years ago
Excellent! I was skeptical about adding pasta in uncooked but it was perfect! Will be making again
Deborah Hall 4 years ago
Very good! Took me back to my childhood. Shared with m daughter. Will be making again.
Lillnette Snyder Lewis 4 years ago
It was delicious! I did add and change it some based on what I had on hand. I used 28oz. can of tomato puree instead of sauce. 1tbsp. of brown sugar, 2 beef boulion cubes, 2 cups of water and some leftover marinara sauce. I cooked pasta seperately and added at the end.
Amy Darnold-Kempker 6 years ago
I used a can of rotel in place of a can of tomatoes. It was delicious!!
SarahMorgan 6 years ago
So and satisfying and full of flavor. It was a big hit with my husband who had never tried it before and the toddler gobbled it up happily as well. I highly recommend you try this recipe, you won't be disappointed.
Shari Corley 6 years ago
My 14 yr old son will eat this entire meal by himself and asks for it several times a week. He loves the chew of the pasta, along with savory of tomatoes, soy sause and we also add worshire sauce. the 1/4 cup I usually get is very filling and has a great homestyle flavor... perfect "go to" meal.
Donald Scott 7 years ago
Awesome,this is now my signature goulash dish...I also add a dash or two of Worcestershire sauce. Family asks for this one very regularly!! Enjoy yours!