American Chop Suey (Macaroni and Beef) Slow Cooker Recipe | Yummly

American Chop Suey (Macaroni and Beef) Slow Cooker

A YEAR OF SLOW COOKING(1)
Lori Sari: "This was really yummy! I make a similar recipe on…" Read More
10Ingredients
55Minutes
630Calories
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Ingredients

US|METRIC
  • 1 pound lean ground beef (browned and drained)
  • 5 bacon strips (diced)
  • 1 onion (large, diced)
  • 1 green bell pepper (seeded and diced)
  • 14.5 ounces diced tomatoes (any flavor, or plain)
  • 1 can water (empty tomato can)
  • 6 garlic cloves (chopped)
  • 26 ounces prepared pasta sauce
  • 16 ounces elbow macaroni (I used brown rice pasta)
  • 1 cup shredded cheddar cheese (optional)
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    NutritionView More

    630Calories
    Sodium31% DV740mg
    Fat28% DV18g
    Protein69% DV35g
    Carbs27% DV81g
    Fiber28% DV7g
    Calories630Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol75mg25%
    Sodium740mg31%
    Potassium1090mg31%
    Protein35g69%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber7g28%
    Sugars17g34%
    Vitamin A35%
    Vitamin C50%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lori Sari 2 years ago
    This was really yummy! I make a similar recipe on the stove, but it’s nice making it in the crockpot. I omitted the green pepper for preference. I cooked on high for 3 hours, then added the pasta. I checked after 15 minutes, and I had to add more liquid. I decided to add another 14.5 can of Italian diced tomatoes and another can of water. I also added 4 tbsp. of Worcestershire sauce, which my other recipe calls for. Cooked for another 30 minutes after adding the additional liquid. I added a little salt and pepper to taste too. This makes a tremendous amount of food, more like 8 servings. Will definitely make again with my alterations.

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