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10Ingredients
55Minutes
630Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. lean ground beef (browned and drained)
- 5 bacon strips (diced)
- 1 onion (large, diced)
- 1 green bell pepper (seeded and diced)
- 14.5 oz. diced tomatoes (any flavor, or plain)
- 1 can water (empty tomato can)
- 6 garlic cloves (chopped)
- 26 oz. prepared pasta sauce
- 16 oz. elbow macaroni (I used brown rice pasta)
- 1 cup shredded cheddar cheese (optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium740mg31% |
| Potassium1090mg31% |
| Protein35g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber7g28% |
| Sugars17g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lori Sari 5 years ago
This was really yummy! I make a similar recipe on the stove, but it’s nice making it in the crockpot. I omitted the green pepper for preference. I cooked on high for 3 hours, then added the pasta. I checked after 15 minutes, and I had to add more liquid. I decided to add another 14.5 can of Italian diced tomatoes and another can of water. I also added 4 tbsp. of Worcestershire sauce, which my other recipe calls for. Cooked for another 30 minutes after adding the additional liquid. I added a little salt and pepper to taste too. This makes a tremendous amount of food, more like 8 servings. Will definitely make again with my alterations.