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15Ingredients
55Minutes
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground beef (80/20)
- 2 tsp. garlic (minced)
- 1 onion (medium -, chopped)
- 1 bell pepper (medium -, chopped)
- 3 Tbsp. butter
- 1 tsp. basil
- 1 tsp. oregano
- 1/2 tsp. black pepper
- 1 tsp. sugar
- kosher salt (to taste)
- 14.5 oz. tomato sauce (can -)
- 14.5 oz. diced tomatoes (can -)
- 6 oz. tomato juice
- 1/4 cup tomato paste
- 1 lb. elbow macaroni (cooked but not fully tender)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat17g85% |
| Trans Fat1.5g |
| Cholesterol140mg47% |
| Sodium940mg39% |
| Potassium1690mg48% |
| Protein52g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber10g40% |
| Sugars22g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tori a year ago
It is very delish. I tweak the recipe. I add uncooked pasta,1 cup of beef broth. Just before serving, I add 2 cups shredded sharp cheddar cheese. I skip the sugar and tomato paste, I use catchup instead.