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Ingredients
US|METRIC
4 SERVINGS
- 1 eggs
- 1 cup self raising flour
- 3/4 cup milk
- 2 Tbsp. sugar
- 3 drops vanilla extract
- maple syrup (to serve)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium50mg2% |
| Potassium170mg5% |
| Protein7g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber<1g4% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Magdalena 6 years ago
Ive made flap jacks and american pancakes before and this recipe is by far the worst. The measurements weren't correct (especially the flower). I don't recommend this recipe.
Kate Ferrier 6 years ago
These were awful! I'll never make it again. My son who loves pancakes wouldn't eat them. The pancakes were gummy and felt like rubber. Yuck!
Yanique Dantzler 8 years ago
Yummy, light fluffy and really good. I used sugar in the raw instead of granulated sugar still came out great