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7Ingredients
17Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. mayonnaise
- 1 Tbsp. Dijon mustard
- 2 Tbsp. chopped fresh parsley
- 1 tsp. grated lemon zest
- 4 salmon filets (about 6 oz each)
- salt
- pepper
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Directions
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium340mg14% |
| Potassium470mg13% |
| Protein23g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Colie 4 years ago
Made it a few times now and it comes out perfectly! Thicker filets tend to take a bit longer to cook than the recipe says, but otherwise it’s a perfect recipe!
Vanessa Lewis 4 years ago
It was quick to prep and it taste amazing! I wish I had made more at the time!
Bella Dawnielle 5 years ago
The best salmon I’ve ever had!!! My two year old and picky boyfriend loved it!
Sandra Albanesi 5 years ago
The dish turned out very yummy.
I substituted the mayo with cashew cream, a worthy and much healthier option ;)
Mikolainis 6 years ago
Excellent, very easy, fast, used fresh dill as did not have parsley, can use with any fish.
Jen 8 years ago
Did not modify at all and it came out delicious! My husband raved about it the whole dinner and even my two year old ate it