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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. pumpkin puree
- 3/4 cup medjool dates (pitted, about 6 oz by weight)
- 1/4 cup pure maple syrup (or use fresh puree)
- 1/4 cup coconut cream (the solid part in a can of chilled coconut milk)
- 3 Tbsp. arrowroot starch (or cornstarch or tapioca)
- 1 3/4 tsp. pumpkin pie spice
- 1/4 tsp. salt
- 1 unbaked pie crust (9-inch)
- 1 cup raw almonds (soaked at least 4 hours)
- 1 cup pure maple syrup
- 16 oz. pumpkin puree (or fresh puree)
- 2 tsp. pumpkin pie spice
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