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Ingredients
US|METRIC
4 SERVINGS
- 400 grams turkey meat (leftover, or roasted chicken.)
- 8 oz. diced ham (leftovers or use smoked ham.)
- 50 grams butter
- 1 leeks
- 2 garlic cloves
- 1 cup frozen peas
- 3 Tbsp. plain flour
- 2 1/2 cups chicken stock (or make stock with turkey carcass)
- 1 tsp. mustard
- 200 grams mushroom (5 large)
- 1 1/2 tsp. dried tarragon
- 1/2 cup cream (heavy, double)
- 1 egg yolk
- 1 tsp. sesame seeds
- pepper
- salt
- 1 bay leaf (For stock)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1300mg54% |
| Potassium670mg19% |
| Protein21g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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