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9Ingredients
20Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. firm tofu (cut into 3/4 inch cubes)
- 1/3 cup green onion (chopped)
- 1 1/2 tsp. olive oil
- 1/2 tsp. sesame oil
- 1 tsp. soy sauce
- 2 tsp. fresh ginger root (grated)
- 1/4 cup chunky peanut butter
- 3 Tbsp. flaked coconut
- sesame seeds
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium400mg11% |
| Protein21g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium70% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
c 5 years ago
What a fun combination of flavors! and so easy. I'll make it again. I toasted the coconut and sesame seeds in the microwave first and I cooked the tofu hotter an longer to get a little sear on it. Honestly surprised by how much we liked it.