It is great for picky foodie!!!

Cooked mine in muffin tin. perfect

Easy and quick. Great base recipe.

It was great, everyone loved it

Made with chopped onion, cheddar cheese, and southwest hash brown potatoes. Husband loved it! Thanks for the baseline recipe 😊

I added onions, mushrooms, grape tomatoes and yellow peppers to this recipe. I boiled my potatoes prior to cooking. This took 30 minutes to cook. Everyone love this dish. I will make this again.

Great! I added spicy sausage instead of bacon and it was phenomenal.

Very good I cut the recipe in half added onion, garlic and pepper flakes used half liquid eggs and whole eggs and it was fabulous will do this again.

I added onions and garlic powder. Delish!

Turned out awesome! Only thing I’d suggest is precook the potatoes in a skillet because your cook time will be longer than what’s said in the recipe

Great. Added sweet yellow and orange peppers, onions and spinach. No bacon

While the flavor isn’t bad, the potatoes weren’t cooked and it took twice as long to cook. Definitely wont make it “as is” again.

It was really good! I added cheese, and I used red potatoes instead. I also seasoned it a bit more. It also takes longer to cook than the recipe suggests. I think I would add veggies to it next time, and just make a smaller portion because there was sooo much of it left over.

i made it today and it looks wonderful...tastes amazing.

I used red potato’s and added cheese and onions had to cook it a little longer but came out amazing

Yummy recipe, agree with the other comment. The casserole took much longer than 20-25 minutes to bake. I ended up baking the casserole for 35ish minutes.

It was ok, took longer to cook