Add All to Shopping List
Add to Meal Planner
|Calories230Calories from Fat50|
|% DAILY VALUE|
|Calories from Fat50|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Tiffany Cotton a year ago
It was a really good recipe. Definitely keep an eye on the tenderloin, mine was done rather quickly.
Colleen Marcello a year ago
Amazing! I felt like a real chef. It didn't taste like it came out of a crock pot. Will make again.
Donna Otto 2 years ago
I added a sprig of rosemary on the top
Brooke Kocher 3 years ago
I used beef broth instead of water after it was done cooking, I added brown gravy mix to thicken it
Denise Lam 3 years ago
It was good but I took the pork out at 2 hours because I like it to be not too dry. The temperature was 145. I left the sauce cooking at low for the remaining 2 hours.
Karen 3 years ago
Excellent! Moist! Would definitely make it again! Maybe a little more garlic next time and you really can omit the red wine!
Kim 3 years ago
It was easy and great! I would suggest making this on a Sunday afternoon. We made smashed red potatoes and roasted Brussels sprouts on the side.
Linda S. 3 years ago
Delicious! Followed the directions served with mashed new potatoes& Chester biscuits . My husband loved it
Tamara S. 4 years ago
Cooked for an extra hour to obtain the tenderness. It was very flavorful! Yum! Served with mashed potatoes and broiled zucchini!Thank you! Will definitely make again!
Darla Garlock 4 years ago
This is the only way I will make pork tenderloin. I've made this recipe 4-5 times and am never disappointed. Great dish for company. Flavorful and tender.
Barbara P. 5 years ago
OMG this was so Good. Everyone loved it even my grand girls. Fast and easy to prepare and the crock pot does all the rest. 5 Stars for this one. Will be making it again.