Amazing Pork Tenderloin in the Slow Cooker Recipe | Yummly

Amazing Pork Tenderloin in the Slow Cooker

ALLRECIPES(12)
Tessi: "Amazing! Have made it 3 times since and again ton…" Read More
7Ingredients
4Hours
230Calories
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Ingredients

US|METRIC
  • 2 pounds pork tenderloin
  • 1 ounce onion soup mix
  • 1 cup water
  • 3/4 cup red wine
  • 3 tablespoons minced garlic
  • 3 tablespoons soy sauce
  • freshly ground black pepper (to taste)
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    NutritionView More

    230Calories
    Sodium38% DV910mg
    Fat9% DV6g
    Protein65% DV33g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories230Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol100mg33%
    Sodium910mg38%
    Potassium700mg20%
    Protein33g65%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A0%
    Vitamin C2%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Tessi 2 months ago
    Amazing! Have made it 3 times since and again tonight!
    Tiffany Cotton 2 years ago
    It was a really good recipe. Definitely keep an eye on the tenderloin, mine was done rather quickly.
    Colleen Marcello 2 years ago
    Amazing! I felt like a real chef. It didn't taste like it came out of a crock pot. Will make again.
    Donna Otto 3 years ago
    I added a sprig of rosemary on the top
    Brooke Kocher 3 years ago
    I used beef broth instead of water after it was done cooking, I added brown gravy mix to thicken it
    Denise Lam 3 years ago
    It was good but I took the pork out at 2 hours because I like it to be not too dry. The temperature was 145. I left the sauce cooking at low for the remaining 2 hours.
    Karen 4 years ago
    Excellent! Moist! Would definitely make it again! Maybe a little more garlic next time and you really can omit the red wine!
    Kim 4 years ago
    It was easy and great! I would suggest making this on a Sunday afternoon. We made smashed red potatoes and roasted Brussels sprouts on the side.
    Linda S. 4 years ago
    Delicious! Followed the directions served with mashed new potatoes& Chester biscuits . My husband loved it
    Tamara S. 4 years ago
    Cooked for an extra hour to obtain the tenderness. It was very flavorful! Yum! Served with mashed potatoes and broiled zucchini!Thank you! Will definitely make again!
    Darla Garlock 5 years ago
    This is the only way I will make pork tenderloin. I've made this recipe 4-5 times and am never disappointed. Great dish for company. Flavorful and tender.
    Barbara P. 5 years ago
    OMG this was so Good. Everyone loved it even my grand girls. Fast and easy to prepare and the crock pot does all the rest. 5 Stars for this one. Will be making it again.

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