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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork tenderloin
- 1 envelope onion soup mix (1 ounce size dry)
- 1 cup water
- 3/4 cup red wine
- 3 Tbsp. minced garlic
- 3 Tbsp. soy sauce
- freshly ground black pepper (to taste)
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Reviews(1)
Mary W. 6 years ago
I think there was a mistake in the recipe calling for 3 tbls. garlic. I used about 1 1/2 tbls. and it was way too much. I will omit if I make this again. I also might cut the onion soup back to 1/2 packet. It came out very moist, but it was overdone with the garlic and onion soup.