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7Ingredients
30Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. brussel sprouts
- 5 cups white distilled vinegar
- 5 cups water
- 7 Tbsp. pickling salt (Canning &)
- 5 cloves garlic (1 clove per pint jar)
- 1 1/4 tsp. crushed red pepper flakes (1/4 tsp per pint jar)
- 5/8 tsp. celery salt (just a smidge under 1/8 tsp per pint jar)
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