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Hailey Kenney: "Even after I accidentally overshot the almond ext…" Read More
10Ingredients
70Minutes
210Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 cups flour
- 1 1/2 cups sugar
- 2 Tbsp. matcha green tea powder
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 cup sour cream (you may sub plain or Greek, plain yogurt)
- 3 large eggs
- 1/3 cup olive oil (light or the fruity version)
- 1 tsp. vanilla extract
- 1/2 tsp. almond extract (optional, if you don't have it at hand)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium170mg7% |
| Potassium50mg1% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber0g0% |
| Sugars19g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Hailey Kenney 3 years ago
Even after I accidentally overshot the almond extract amount, it was still lovely! I added some dark chocolate chips for a little more something.
Jennifer N. 8 years ago
This is a fantastic tea cake!
I have made it a couple of times for different occasions and there is never a piece left!! I reduced the sugar to 1-cup and the addition of the almond extract makes the perfect amount of sweet!! I also found that I prefer to use sour cream versus Greek/plain yogurt.
Arika N. 8 years ago
It is a little sweet and that covers the delicate Matcha flavor. I think next time I will lessen the sugar and add a little more Match powder. Also it manages to taste buttery without there being any butter in it.
Elvira Q. 8 years ago
Sugar, the ratio is to flour is too high, I will decrease sugar to one cup. and omit the the almond extract, ( Matcha is very delicate) too many flavors will destroy matcha flavor.