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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. spaghetti (al dente)
- 1 stick unsalted butter (melted)
- 1 tsp. sea salt
- 12 tsp. chopped parsley (finely, or dried)
- 1 Tbsp. olive oil
- 1 Tbsp. minced garlic
- 1 Tbsp. shredded Parmesan cheese
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium620mg26% |
| Potassium290mg8% |
| Protein16g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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