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Amazing Gluten-Free Classic Lasagna
PASS ME SOME TASTY23Ingredients
115Minutes
340Calories
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Ingredients
US|METRIC
13 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. lean ground beef
- 3/4 lb. sweet Italian sausage (ground mild)
- 2 cloves fresh garlic (minced)
- 1/2 medium onion (chopped)
- 1/2 cup mushrooms (minced)
- 28 oz. crushed tomatoes (1 can ,with basil)
- 14.5 oz. diced fire roasted tomatoes (2 cans)
- 6 oz. tomato paste (1 can)
- 1/2 cup water
- 1 tsp. dried basil
- 1/2 tsp. fennel seeds
- 1 tsp. Italian seasoning
- 2 tsp. kosher salt
- 1/4 tsp. pepper
- 2 Tbsp. fresh Italian parsley (chopped)
- 15 oz. ricotta cheese
- 1 egg
- 2 Tbsp. fresh Italian parsley (finely chopped)
- 1/2 tsp. kosher salt
- 16 oz. fresh mozzarella cheese (sliced, about 24 slices)
- 1 cup Parmigiano Reggiano (grated)
- 10 oz. gluten free lasagna noodle
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1240mg52% |
| Potassium680mg19% |
| Protein29g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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