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Ingredients
US|METRIC
4 SERVINGS
- 700 grams ground pork (~25oz, don’t go lean on the meat. Fattier pork means juicier dumplings. If the meat is too lean it might end up being grittier)
- 2 Tbsp. sesame oil
- 2 Tbsp. soy sauce
- 1 1/2 cups scallions (~150g finely chopped)
- 2 Tbsp. ginger (grated)
- 2 Tbsp. minced garlic
- 2 Tbsp. chives (finely chopped)
- 1 1/2 tsp. sea salt
- 600 grams flour (~5 cups, plus more for dusting)
- 10 oz. water
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1440mg60% |
| Potassium820mg23% |
| Protein46g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber6g24% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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