Amazing Dinner Rolls

COOKING CLASSY(5)
Angela: "Super easy added garlic salt and parsley to the b…" Read More
8Ingredients
80Minutes
160Calories

Ingredients

US|METRIC
  • 1/3 cup warm water (110 - 115 degrees)
  • 2 1/4 teaspoons active dry yeast
  • 1/3 cup granulated sugar
  • 1 1/3 cups whole milk (warmed to 110 - 115 degrees)
  • 3/4 cup salted butter (at room temperature, divided)
  • 1 large egg (at room temperature)
  • 1 1/2 teaspoons salt
  • 4 1/2 cups all purpose flour
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    NutritionView More

    160Calories
    Sodium8% DV200mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs7% DV21g
    Fiber3% DV<1g
    Calories160Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol25mg8%
    Sodium200mg8%
    Potassium50mg1%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A4%
    Vitamin C
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Angela 2 months ago
    Super easy added garlic salt and parsley to the butter
    Jason C. a year ago
    Turned out great, stuck all ingredients in bread machine and mixed. Buns were very soft.
    Victoria Elkins a year ago
    Fantastic!!!! Everyone loved them. Going to make these my go to holiday roll!
    Ed T. 2 years ago
    Awesomeness I remember my aunt bringing this style roll for thanksgiving. I’ve been looking for something similar for 30 years. I finally found it
    Alejandra 3 years ago
    buttery, soft and fluffy. Spread them with egg yolk on top before baking them. it gives them a bright golden tan. Maybe next time I would spread them with less butter on top, cause they turn up a little bit hard on the stomac

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