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8Ingredients
80Minutes
160Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1/3 cup warm water (110 - 115 degrees)
- 2 1/4 tsp. active dry yeast
- 1/3 cup granulated sugar
- 1 1/3 cups whole milk (warmed to 110 - 115 degrees)
- 3/4 cup salted butter (at room temperature, divided)
- 1 large egg (at room temperature)
- 1 1/2 tsp. salt
- 4 1/2 cups all purpose flour
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium200mg8% |
| Potassium50mg1% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Tess 3 years ago
I made this today. It was sooo good, soft and fluffy. I brushed the top with egg wash. I’ll make this again. My husband and family loved it. Thanks much
Julie Moreland Jacovec 3 years ago
Delicious, but that might be because of all the butter (Yum!). I like my rolls a bit sweeter so I would probably bump up to 1/2 cup next time. Perfect roll for the holidays.
Karen Wong 4 years ago
Love it... simple ingredients and turn out exactly the same as the picture...I love the soft texture... I don’t have salted butter and I just the the unsalted one turn out still amazing. My husband keep asking me to make this dinner roll :)
Jason C. 5 years ago
Turned out great, stuck all ingredients in bread machine and mixed. Buns were very soft.
Victoria Elkins 5 years ago
Fantastic!!!! Everyone loved them. Going to make these my go to holiday roll!
Ed T. 6 years ago
Awesomeness I remember my aunt bringing this style roll for thanksgiving. I’ve been looking for something similar for 30 years. I finally found it
Lazo 7 years ago
buttery, soft and fluffy. Spread them with egg yolk on top before baking them. it gives them a bright golden tan.
Maybe next time I would spread them with less butter on top, cause they turn up a little bit hard on the stomac