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10Ingredients
55Minutes
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Ingredients
US|METRIC
50 SERVINGS
- 300 mL double cream
- 1 knob unsalted butter
- 1 clementine
- 300 grams dark chocolate (good-quality, 70% cocoa solids, broken into small pieces)
- 1 pinch sea salt
- 1 brandy (splash)
- 1 handful mixed nuts (Brazil nuts, toasted almonds and hazelnuts)
- 3 Tbsp. cocoa powder (to serve)
- 1 biscotti (pack, to serve)
- 1 btl. vin santo (to serve)
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