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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. lean ground beef
- 2 onions (medium, chopped)
- 1 red pepper (chopped)
- 5 cloves garlic (minced)
- 3 cups water
- 3 cans tomato paste (5.5 oz)
- 19 oz. red kidney beans, rinsed and drained
- 28 oz. crushed tomatoes
- 1/2 cup chili sauce
- 1 Tbsp. prepared mustard
- 1 tsp. chili powder
- 1 tsp. black pepper
- 1 tsp. ground cumin
- 1 tsp. salt
- 1/2 tsp. cayenne pepper
- 1 tsp. worcestershire sauce
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