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9Ingredients
65Minutes
110Calories
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Ingredients
US|METRIC
45 SERVINGS
- 4 oz. unsweetened chocolate
- 1 cup unsalted butter
- 2 cups black beans (soft-cooked, drained well, hs: canned is fine)
- 1 cup walnuts (chopped)
- 1 Tbsp. vanilla extract
- 1/4 cup coffee (granulated natural, substitute, or instant coffee, for gluten-sensitive)
- 1/4 tsp. sea salt
- 4 large eggs
- 1 1/2 cups light agave nectar
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium55mg2% |
| Potassium70mg2% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Annie C. 8 years ago
I have tried this recipe and all my church friends loved it. I used dark chocolate that already has sugar, so i didn't put any agave in. The result is still smooth and yummy . Thank you for this recipe!