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12Ingredients
40Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- spaghetti (uncooked)
- pasta sauce
- mozzarella cheese
- Parmesan cheese
- basil
- salt
- 1 lb. spaghetti
- 1 1/2 cups spaghetti sauce
- 2 cups mozzarella cheese (divided)
- 1 tsp. salt
- 1/2 cup Parmesan cheese (grated)
- fresh basil
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol55mg18% |
Sodium1800mg75% |
Potassium660mg19% |
Protein37g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate111g37% |
Dietary Fiber7g28% |
Sugars13g |
Vitamin A30% |
Vitamin C4% |
Calcium50% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Gina 6 years ago
It was ok but a little hard in some areas. You should cut the spaghetti in half so you can actually not swallow the pasta whole.