Amazing Aubergine Curry (Eggplant Curry)

Katrina: "Delicious! I added chickpeas and zucchini to it w…" Read More


  • 1 aubergine
  • 2 tablespoons olive oil
  • 1 red onion
  • 1 garlic (big clove fresh)
  • 1 teaspoon garam masala powder (or curry powder)
  • 1 teaspoon turmeric
  • 1 teaspoon ground coriander
  • 1 can chopped tomatoes
  • 1 can coconut milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon sugar (or 1-2 tbsp mango chutney)
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    NutritionView More

    Sodium13% DV320mg
    Fat48% DV31g
    Protein10% DV5g
    Carbs7% DV22g
    Fiber32% DV8g
    Calories360Calories from Fat280
    Total Fat31g48%
    Saturated Fat22g110%
    Trans Fat
    Calories from Fat280
    Total Carbohydrate22g7%
    Dietary Fiber8g32%
    Vitamin A15%
    Vitamin C30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Katrina a month ago
    Delicious! I added chickpeas and zucchini to it which went really well with the flavours and added a bit of bulk. Definitely going to be making this one again!
    Timothy Paul a month ago
    I didn't have any tomatoes or coconut milk so I used a little soy milk coconut oil some tomato sauce turn out very beautiful.
    Shannon Kay 2 months ago
    Very simple and delicious curry to make. A good weeknight meal !
    Sara Abratanska 3 months ago
    Absolutely delicious, halved the ingredients to make two servings and added shrimp marinated in lime and mixed herbs! Yummy
    Az 5 months ago
    Fabulous recipe! We really enjoyed this curry. It’s a great recipe as a basis for other curries as well.
    Patricia M. 5 months ago
    Fantastic! I added some hot mango chutney ...and served with rice and string beans.
    Heather D. 5 months ago
    For a vegetable curry it wasn't bad; it did turn out on the sweeter side though. To me, I had a hard time detecting true curry flavor, and ended up using both garam masala & additional madras curry, as well as additional turmeric and chilli powder. The dish was quick to make, which was nice, but if you're accustomed to eating Indian food, this dish might fall a little short of that.
    Lisa 5 months ago
    Turned out great! Used light coconut milk and only 1C. We had small eggplant but kept everything else the same. Will make again.
    Jessica R. 5 months ago
    super simple to make and had great flavor!
    Karin Odegard 6 months ago
    I used a yellow onion cause I didn’t have red and added zucchini and it turned out amazing. I’ll keep this in my collection for sure.
    Anita K. 6 months ago
    I added some extra spices & veggies, delicious!
    Jaineba 7 months ago
    Amazing! Pretty tasty
    Courtney 7 months ago
    Excellent! One of my favorite curries that I’ve ever made. It’s light but hearty at the same time. I left the sugar out and it was still sweet enough because of the coconut milk.
    Casey S. 10 months ago
    Super yummy!! I added chilli flakes, peas and corn, pinch of cumin and a couple fresh tomatoes. Definitely making again.
    Adela Negoita 10 months ago
    Very good! Will make this again but maybe substitute the coconut milk with almond milk since it’s a bit too sweet for me.
    Adam O. 10 months ago
    Delicious, added some cayenne pepper, chilli flakes, paprika, Chickpeas and Red Peppers. Very scrumptious. think it may be a bit boring as a single dish with just aubergine, so make something to go along with it if you go that route.
    Súper fácil y rico. ¡Lo pongo en mi lista de recetas!
    Jennine Cabrera a year ago
    Fantastic! Absolutely delicious and very filling. Will make this again!
    Steph a year ago
    This was so easy and yummy on a cold winter day! Can’t wait too make it again..