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12Ingredients
35Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 aubergine
- 2 Tbsp. olive oil
- 1 red onion
- 1 garlic (big clove fresh)
- 1 tsp. garam masala powder (or curry powder)
- 1 tsp. turmeric
- 1 tsp. ground coriander
- 1 can chopped tomatoes
- 1 can coconut milk
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. sugar (or 1-2 tbsp mango chutney)
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Directions
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol |
Sodium320mg13% |
Potassium850mg24% |
Protein5g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber8g32% |
Sugars10g |
Vitamin A15% |
Vitamin C30% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(57)
Edie 5 months ago
Loved this recipe substituted chopped tomatoes with chilies which added extra flavor. Will make again
Vanessa W. a year ago
Pretty good, though I would use smaller diced tomatoes or pure them slightly and add more spice next time since the coconut milk makes things mild. I didn't have turmeric on hand (subbed ginger, cumin, and curry powder) so the color of mine was a bit unpleasant.
Dan Daman 2 years ago
very good recipe. as is, gives a light spiciness. good for beginners into curries. going to add some frozen peas next time though
MartincaF1 2 years ago
Deeeelish! I modified the ingredients a little bit yet it still tasted uh-maaazink. Thank you :)
Brad Secrest 2 years ago
Great taste!
Made this tonight and we loved it. I did not have coconut milk so I substituted cows milk and some heavy cream. We will buy the coconut milk and make this again. Served with basmati rice.
Amy Kline 2 years ago
Delicious and easy recipe. I modified it by using pumpkin and cauliflower. Very good!
Carol Romanous 2 years ago
Excellent vegetarian dish will definitely make it again for the whole family.
Hailey Pham 3 years ago
Not spicy at all, just tastes like diced tomatoes and is overall a very boring dish
Наталия Морозова 3 years ago
My husband like it. Taste is not like real curry, but I would say with Indian infusion
Alexa Barth 3 years ago
Very easy and little effort. I didn’t have coconut milk and used flax milk instead and it still tasted great.
Posho Chi 3 years ago
Loved this recipe however I added red lentils together with aubergine then butternut cubed right at the end. Thanks I have bagged this one.
Renata Roett 3 years ago
This recipe is amazingly simple to make and yet so tasty!
I tend to like my curries spicy and strong in curry flavour, so I used more quantities of the curry spices.
Added some flair and made it a non-vegetarian dish and put in a bit of chicken to up the protein content. Could probably try using chick peas instead for vegetarians.
amanda worobel 3 years ago
This was excellent! I used white onion rather than red, added fresh chopped tomatoes, a spicy red pepper, a red bell pepper, chopped and sautéed portobello mushrooms, red curry paste, and doubled the seasonings. Made coconut milk rice and fresh garlic and ghee (clarified butter) naan bread. Cilantro on top of it all 😋 Quite a bit of variation but it was reaaaally yummy.
Yolanda T. 4 years ago
Turned out great! Quick and easy meal.Hubby got seconds. Delicious curry flavor.
Katie Ireland 4 years ago
Added at least twice the amount garam masala. The sugar was a great addition. Also added sugar snap peas (they were in my fridge). Easy and delish!
Ally Richarz 4 years ago
Very mild spice flavour, would add more garam masala and curry powder next time. Recipe was great though, paired it with coconut rice.
Chris Both 4 years ago
Great easy recipe I added chopped potatoes to This to make it hardier
I also used lite coconut milk to cut the fat content it took a little longer to thicken but was good
Pikus 4 years ago
Excellent! I followed the recipe except I used heirloom tomatoes. I did add another 1 tsp of salt a little extra sugar and one teaspoon of chicken bullion but the flavors are great! Next time I’ll add diced chicken! This one goes in the rotation!
Nikki 4 years ago
Great recipe! I added about 1/2 tsp cayenne pepper for some heat and did 1 tsp salt (instead of the 1/2 tsp). Thinking of adding spinach and cauliflower next time.
Lucia White 4 years ago
This dish is so quick and easy! I used coconut oil instead of olive added three green chillies, 3 minced garlic cloves and added a tablespoon of ground coriander but stuck to the quantity for the other spices added 1.5 teaspoons of salt and used 6-7 small fresh medium tomatoes instead of tinned and threw in some fresh coriander when it finished cooking. Delicious! Definitely will be making this again.