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|Calories360Calories from Fat280|
|% DAILY VALUE|
|Calories from Fat280|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Justin N. 4 days ago
Love this!!! Didn’t use coriander because i didn’t have it
Jenna Martinez 11 days ago
Delicious! My cooking rarely turns out well and my whole family loved it!
Katie Ireland 14 days ago
Added at least twice the amount garam masala. The sugar was a great addition. Also added sugar snap peas (they were in my fridge). Easy and delish!
Ally Richarz 16 days ago
Very mild spice flavour, would add more garam masala and curry powder next time. Recipe was great though, paired it with coconut rice.
Chris Both a month ago
Great easy recipe I added chopped potatoes to This to make it hardier I also used lite coconut milk to cut the fat content it took a little longer to thicken but was good
Pikus a month ago
Excellent! I followed the recipe exactly except I used heirloom tomatoes. I did add another 1 tsp of salt but the flavors are great! Next time I’ll add diced chicken! This one goes in the rotation!
Nikki a month ago
Great recipe! I added about 1/2 tsp cayenne pepper for some heat and did 1 tsp salt (instead of the 1/2 tsp). Thinking of adding spinach and cauliflower next time.
Lucia White 2 months ago
This dish is so quick and easy! I used coconut oil instead of olive added three green chillies, 3 minced garlic cloves and added a tablespoon of ground coriander but stuck to the quantity for the other spices added 1.5 teaspoons of salt and used 6-7 small fresh medium tomatoes instead of tinned and threw in some fresh coriander when it finished cooking. Delicious! Definitely will be making this again.
Michele Smith 3 months ago
It was fabulous! Could potentially add cauliflower and jalapeno
Tracy 3 months ago
Absolutely delicious!! I received an eggplant in my CSA box and wasn’t sure what to do with it. I’m glad I found this recipe. I used the garam masala because I love that Indian spice. I added a quarter cup of red lentils and a little bit more coconut milk, and it was so good. This is definitely a recipe to keep in my rotation.
Alicja Grams 4 months ago
really great meal, I added some chickpeas, chiles and fresh spinach and it turned out tasty and filling.
Jerilyn Gerhardstein 5 months ago
I made it with Garam Masala and doubled all spices. Next time, I’ll use curry!
Samantha Jeffery 5 months ago
I doubled the spices and added chilies. Very happy with the modifications! Would definitely make again.
Supr Surv 5 months ago
Pleasant, easy and quick to make. It's not a wow curry but really nice, aubergine tasted great. Will make it again Changes: I did NOT use sugar, there is no need for it. Substituted olive oil for coconut oil which is better/healthier for frying because recipe uses coconut milk. Added chickpeas. Let it simmer for longer. Some chilli to would go well with it but toddler was eating it too so I avoided making it spicy.
Cordia 6 months ago
I really liked this recipe. I added chicken to it and served with rice.
Helena S. 6 months ago
A little too mild for my taste. I added a nice heaping teaspoon of green curry paste and that livened it up! ;o)
Sandra S. 6 months ago
Quick and simple to make; turned out delicious but heavy, despite using lite coconut milk. Next time I’ll halve the quantity of coconut milk and leave out garam masala as it was too strong for my taste; and add tofu. Will make again for sure!
Josie Maria 7 months ago
Delicious. We doubled the quantity and just used what we had available. Eggplant from our veggie garden, brown onions and garlic, all the spices. Crushed tomato’s, coconut cream......with steamed basmati rice. So good!
Michele Leah 8 months ago
Yum! This is Delish! Super easy to make and great flavor! I will definitely make this again!
Hi 8 months ago
Such a simple recipe with amazing flavor! Made this twice and will do so again 🙂
Katrina 9 months ago
Delicious! I added chickpeas and zucchini to it which went really well with the flavours and added a bit of bulk. Made it again but with lentils and carrot instead, this is such a great base curry recipe that you can really add a bit of extra veg or some pulses and it just works so well.
Timothy Paul 9 months ago
I didn't have any tomatoes or coconut milk so I used a little soy milk coconut oil some tomato sauce turn out very beautiful.
Shannon Kay 10 months ago
Very simple and delicious curry to make. A good weeknight meal !
Sara Abratanska a year ago
Absolutely delicious, halved the ingredients to make two servings and added shrimp marinated in lime and mixed herbs! Yummy
. a year ago
Fabulous recipe! We really enjoyed this curry. It’s a great recipe as a basis for other curries as well.
Patricia M. a year ago
Fantastic! I added some hot mango chutney ...and served with rice and string beans.
Heather D. a year ago
For a vegetable curry it wasn't bad; it did turn out on the sweeter side though. To me, I had a hard time detecting true curry flavor, and ended up using both garam masala & additional madras curry, as well as additional turmeric and chilli powder. The dish was quick to make, which was nice, but if you're accustomed to eating Indian food, this dish might fall a little short of that.
Lisa a year ago
Turned out great! Used light coconut milk and only 1C. We had small eggplant but kept everything else the same. Will make again.
Jessica R. a year ago
super simple to make and had great flavor!
Karin Odegard a year ago
I used a yellow onion cause I didn’t have red and added zucchini and it turned out amazing. I’ll keep this in my collection for sure.