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10Ingredients
30Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 3/4 cup pure cane sugar (Organic, or your preferred sugar)
- 1 cup almond milk
- 1/3 cup canola oil
- 1 tsp. vanilla extract
- 1/2 lemon
- 2 cups blueberries fresh (or frozen)
- 2 Tbsp. sugar (Extra course, for sprinkling on top Optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium240mg7% |
| Protein9g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber4g16% |
| Sugars54g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Alexandra 2 years ago
Delicious muffins! Firm on the top but soft and fluffy inside. Added lemon juice to the milk, could add more lemon zest to give a more lemon flavor
Kim 2 years ago
These were amazing! Would slightly cut down on the blueberries next time though. I’m wanting to try this recipe with bananas and chocolate chips too!