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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (medium-size, peeled, seeded, cut into 1-inch cubes)
- 4 carrots (cut into 1-inch pieces)
- 1 yellow onion (large, chopped)
- 3 Tbsp. olive oil (divided)
- 3 garlic cloves (minced)
- 1/3 cup amaretto
- 1/2 tsp. dried thyme
- 4 cups low sodium chicken stock
- 1/2 cup heavy cream (or half & half)
- salt
- pepper
- pepitas (Toasted, for serving)
- crusty bread (for serving)
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