Amaranth "Risotto" With Mushrooms

EPICURIOUS
14Ingredients
70Minutes
280Calories

Ingredients

US|METRIC
  • 1 ounce dried porcini mushrooms (about 1 cup)
  • 2 cups boiling water
  • 2 1/2 cups cold water
  • 6 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 yellow onion (large, finely chopped, about 1 1/2 cups)
  • 2 cups amaranth
  • 1 1/2 teaspoons salt (or to taste)
  • 3 garlic cloves (finely chopped)
  • 1 pound sliced mushrooms (white, baby bella, cremini, or a mixture)
  • 1 tablespoon soy sauce
  • 3 tablespoons sherry (any type from dry to cream)
  • freshly ground black pepper (to taste)
  • 1 teaspoon chopped fresh thyme (or to taste)
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    NutritionView More

    280Calories
    Sodium50% DV1200mg
    Fat37% DV24g
    Protein10% DV5g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories280Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol45mg15%
    Sodium1200mg50%
    Potassium630mg18%
    Protein5g10%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A20%
    Vitamin C20%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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