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Ingredients
US|METRIC
4 SERVINGS
- 1 oz. dried porcini mushrooms (about 1 cup)
- 2 cups boiling water
- 2 1/2 cups cold water
- 6 Tbsp. unsalted butter
- 2 Tbsp. olive oil
- 1 yellow onion (large, finely chopped, about 1 1/2 cups)
- 2 cups amaranth
- 1 1/2 tsp. salt (or to taste)
- 3 garlic cloves (finely chopped)
- 1 lb. sliced mushrooms (white, baby bella, cremini, or a mixture)
- 1 Tbsp. soy sauce
- 3 Tbsp. sherry (any type from dry to cream)
- freshly ground black pepper (to taste)
- 1 tsp. chopped fresh thyme (or to taste)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1200mg50% |
| Potassium630mg18% |
| Protein5g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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