Amaranth "Polenta" with Tuscan Kale

TASTING TABLE
6Ingredients
35Minutes

Ingredients

US|METRIC
  • kosher salt
  • ground black pepper
  • 2 cups amaranth
  • 1 1/2 cups kale (finely chopped)
  • 1/2 cup parmigiano reggiano cheese (freshly grated, plus more for topping)
  • grated lemon zest (to top, optional)
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