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Ingredients
US|METRIC
9 SERVINGS
- 16 oz. unsalted butter (room temperature, 60-65°F)
- 16 oz. granulated sugar
- 2 tsp. vanilla paste
- 3 large eggs (room temperature)
- 13 oz. cake flour
- 2 tsp. baking powder
- 1 Tbsp. kosher salt (yes, tablespoon)
- pastry cream (see recipe below)
- 4 cups whole milk
- 1/2 cup granulated sugar (divided)
- kosher salt
- 1/4 cup cornstarch
- 9 large egg yolks
- 2 oz. butter (cubed)
- 3 Tbsp. vanilla paste
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol415mg138% |
| Sodium1130mg47% |
| Potassium250mg7% |
| Protein12g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber<1g3% |
| Sugars68g |
| Vitamin A40% |
| Vitamin C |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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