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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. gluten-free spaghetti (or other small pasta)
- 1 lb. small tomatoes (quartered)
- 12 oz. mushrooms (sliced)
- 3 onions (small, chopped)
- 6 cloves garlic (smashed and chopped)
- 1 bag baby spinach
- 4 green onions (sliced)
- salt
- pepper
- 2 1/2 tsp. Italian herbs (dried, blend)
- olive oil (for sauteing and tossing with pasta)
- precooked meatballs (Small gluten free, 3-5 per serving, omit for vegan option)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium1330mg38% |
| Protein20g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A160% |
| Vitamin C80% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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