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Alu Methi (Potato and fresh Fenugreek leaves curry)
A HOME MAKER'S DIARY12Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- potato (: 2 medium)
- methi leaves (: 2 medium bunches, chopped 2 cups, tightly packed)
- tomato (: 1 medium)
- onion (: 1 medium)
- ginger paste (: 1/3 tsp)
- coriander powder (: 1/2 tsp)
- fenugreek seeds (/ methi dana: 1/4 tsp)
- green chilies
- chili powder (: 1/3 tsp or as per your taste)
- oil (: 2 tbsp)
- salt
- turmeric
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