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Ingredients
US|METRIC
6 SERVINGS
- 4 floz vegetable oil
- 4 oz. all purpose flour (or about 1 cup less 4 teaspoons, if measuring by volume)
- 1 1/2 lb. shrimp (raw, whole, head-on, medium-sized, 31-50 count)
- 2 qt. water
- 1 cup diced onion
- 1/2 cup diced celery
- 1/2 cup green peppers (diced)
- 2 Tbsp. minced garlic
- 1/2 cup tomato (peeled, seeded, and chopped, fresh or canned)
- 1 Tbsp. kosher salt
- 1/2 tsp. ground black pepper (finely)
- 1 tsp. fresh thyme (chopped)
- 1/4 tsp. cayenne pepper
- 2 bay leaves
- 1/2 lb. andouille sausage
- 1/4 inch oil
- 1 Tbsp. filé powder
- rice (for serving)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat4.5g23% |
| Trans Fat0.5g |
| Cholesterol200mg67% |
| Sodium1630mg68% |
| Potassium460mg13% |
| Protein31g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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