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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. pumpkin puree (approximately 2 cups, recipe follows)
- 1 cup half-and-half
- 1/2 tsp. grated nutmeg (freshly)
- 1 tsp. canela
- 1/2 tsp. kosher salt
- 3/4 cup dark brown sugar
- 2 large eggs
- 1 large egg yolk
- 1 pie crust
- 2 pie pumpkins
- kosher salt
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1120mg47% |
| Potassium440mg13% |
| Protein10g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber6g24% |
| Sugars44g |
| Vitamin A360% |
| Vitamin C10% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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