Alton Brown's Eggs-Cellent Benedict Recipe | Yummly

Alton Brown's Eggs-cellent Benedict

THE STARVING CHEF
9Ingredients
30Minutes
420Calories
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Ingredients

US|METRIC
  • 6 eggs (fresh, 4 for poaching, 2 for sauce)
  • 2 tablespoons lemon juice
  • 1 tablespoon cayenne pepper
  • 1 tablespoon sugar
  • 1 stick butter
  • 3 teaspoons salt
  • 2 tablespoons white vinegar
  • 1/2 pound canadian bacon (juilenned)
  • English muffins (for serving)
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    NutritionView More

    420Calories
    Sodium118% DV2840mg
    Fat54% DV35g
    Protein43% DV22g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories420Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol405mg135%
    Sodium2840mg118%
    Potassium340mg10%
    Protein22g43%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars4g8%
    Vitamin A30%
    Vitamin C8%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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