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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. extra-virgin olive oil
- 6 cloves garlic (crushed)
- 2 rosemary sprigs
- 10 basil leaves (plus more for serving)
- 1 tsp. red pepper flakes
- 28 oz. San Marzano tomatoes (canned whole, drained)
- 1 tsp. kosher salt
- 2 anchovies (white)
- 3 oz. panko bread crumbs
- 4 oz. Parmesan cheese (grated)
- 1 1/2 lb. ground chicken
- 1 large egg (lightly beaten)
- 2 Tbsp. oil (Herb, above)
- 1 Tbsp. dried basil
- 2 tsp. garlic powder
- 2 tsp. dried parsley
- 1 tsp. dried oregano
- 1 tsp. kosher salt
- spaghetti sauce
- tomato sauce
- 4 oz. mozzarella cheese (low-moisture, grated)
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NutritionView More
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1660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1660Calories from Fat1350 |
| % DAILY VALUE |
| Total Fat150g231% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium1990mg83% |
| Potassium1520mg43% |
| Protein52g |
| Calories from Fat1350 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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