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Juan Carlos Marin: "it was good altgough the servings were way more t…" Read More
14Ingredients
40Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. elbow macaroni (about 2 cups)
- 3 Tbsp. butter
- 3 Tbsp. flour
- 1 Tbsp. mustard (powdered)
- 3 cups milk
- 1/2 cup yellow onion (finely diced*)
- 1 bay leaf
- 1/2 tsp. paprika
- 1 large egg
- 12 oz. sharp cheddar (shredded)
- 1 tsp. kosher salt
- black pepper (Fresh)
- 2 Tbsp. butter
- 1 cup panko bread crumbs
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories890Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol200mg67% |
Sodium1440mg60% |
Potassium710mg20% |
Protein41g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber3g12% |
Sugars15g |
Vitamin A30% |
Vitamin C8% |
Calcium100% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Juan Carlos Marin 5 years ago
it was good altgough the servings were way more than what i expected, more like 6 to 8 servings instead of the 4 listed i looked up the original recepie and it actually said it served 6 to 8
Also if your making this as a side dish (as we did for Thanksgiving) you even serve less.