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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. beef stew meat (cut into 1-inch cubes)
- 2 Tbsp. vegetable oil
- 1 3/4 tsp. salt
- 12 oz. ale (medium)
- 16 oz. salsa
- 30 tortilla chips (crushed)
- 2 chipotle peppers (canned in adobo sauce, chopped chopped)
- 1 Tbsp. adobo sauce
- 1 Tbsp. tomato paste
- 1 Tbsp. chili powder
- 1 tsp. ground cumin
- cheddar cheese (shredded)
- tortilla chips
- avocado (cut into cubes)
- cilantro (chopped)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium2640mg110% |
| Potassium680mg19% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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