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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghetti
- cold water (to cover)
- 2 Tbsp. kosher salt
- 2 Tbsp. black pepper
- 110 grams Pecorino Romano cheese (finely grated, use the side of a box grater with the smallest holes)
- 50 grams Parmesan (1 1/2 ounces finely grated, as above)
- 1/3 cup extra-virgin olive oil
- 1 cup pasta water (starchy)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol35mg12% |
Sodium4130mg172% |
Potassium300mg9% |
Protein28g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate87g29% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A4% |
Vitamin C0% |
Calcium45% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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