Alton Brown Recipe | Yummly
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Alton Brown

COOKING CHANNEL
8Ingredients
35Minutes
740Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound spaghetti
  • cold water (to cover)
  • 2 tablespoons kosher salt
  • 2 tablespoons black pepper
  • 110 grams pecorino romano cheese (finely grated, use the side of a box grater with the smallest holes)
  • 50 grams Parmesan (1 1/2 ounces finely grated, as above)
  • 1/3 cup extra-virgin olive oil
  • 1 cup pasta water (starchy)
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    NutritionView More

    740Calories
    Sodium172% DV4130mg
    Fat48% DV31g
    Protein55% DV28g
    Carbs29% DV87g
    Fiber16% DV4g
    Calories740Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol35mg12%
    Sodium4130mg172%
    Potassium300mg9%
    Protein28g55%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate87g29%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A4%
    Vitamin C0%
    Calcium45%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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