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Ingredients
US|METRIC
6 SERVINGS
- 4 1/2 lb. yukon gold potatoes (peeled and cut into 1/4-inch-thick rounds)
- coarse salt
- 1 cup heavy cream
- 5 cloves garlic (crushed with the flat side of a large knife)
- 1/2 tsp. grated nutmeg (freshly)
- freshly ground pepper
- 2 Tbsp. unsalted butter
- 1 leek (medium, white and light-green parts only, halved lengthwise, thinly sliced crosswise, and washed well)
- 1/4 cup fresh flat leaf parsley (chopped)
- 1 large egg yolk
- 1 frozen puff pastry (14 ounces, such as Dufour, thawed)
- all purpose flour (for work surface)
- 1 1/2 cups comte (grated, or Gruyere cheese)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium280mg12% |
| Potassium1550mg44% |
| Protein21g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber11g44% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium45% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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