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Alsatian Meat and Vegetable Stew (Bacheofe)
SAVEUR18Ingredients
┅Seconds
1170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. boneless beef chuck (trimmed and cut into 1 1⁄2" pieces)
- 1 lb. boneless pork shoulder (trimmed and cut into 1 1⁄2" pieces)
- 1 lb. lamb shoulder (boneless, trimmed and cut into 1 1⁄2" pieces)
- kosher salt
- freshly ground black pepper
- 3 cups dry white wine
- 1/4 cup parsley leaves (finely chopped)
- 2 tsp. juniper berries
- 5 cloves garlic (chopped)
- 2 bay leaves
- 2 medium carrots (thinly sliced)
- 2 yellow onions (medium, thinly sliced)
- 2 leeks (small, trimmed and thinly sliced)
- 2 sprigs thyme
- 1/4 cup duck fat (optional)
- 3 lb. yukon gold potatoes (peeled and sliced)
- 1 lb. thick cut bacon
- 1 cup flour (plus more for dusting)
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium950mg40% |
| Potassium2110mg60% |
| Protein66g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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