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Alsace Choucroute Garnie (Braised Pork Meat Pot)
SWEET C'S DESIGNS21Ingredients
3Hours
570Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1 lb. pork loin
- 1 lb. pork shoulder (preferably boneless)
- salt
- pepper
- 1/4 cup lard (duck fat, or vegetable oil)
- 2 yellow onions (medium, thinly sliced)
- 3 cups dry white wine (such as Riesling or Silvaner or Pinot Gris)
- 1 cup chicken stock
- 1 bouquet (garnie of:)
- 2 cloves garlic (crushed medium)
- 10 juniper berries
- 2 cloves
- 1/2 tsp. caraway seed
- 2 bay leaves
- 1 pinch red pepper flakes (Optional)
- 1 lb. slab bacon (Optional, I used raw, uncured pork belly)
- 1 ham hock (or smoked pork shank)
- 5 lb. sauerkraut (good-quality store-bought or homemade, drained)
- 1.5 pounds mixed French- and/or German-style sausages (More traditional varieties might include: frankfurters, bratwurst, boudin blanc, boudin noir, or knockwurst) (mixed French- and/or German-style, More traditional varieties might include: frankfurters, bratwurst, boudin blanc, boudin noir, or knockwurst)
- 2 pork chops (smoked, confirm they’re fully cooked)
- 5 yukon gold potatoes (small, peeled, halved, and simmered in salted water until tender)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol105mg35% |
Sodium1180mg49% |
Potassium1120mg32% |
Protein31g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber7g28% |
Sugars4g |
Vitamin A2% |
Vitamin C60% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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