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Ingredients
US|METRIC
4 SERVINGS
- 2 large potatoes (medium to, peeled and cut into 1/2 – 1″ cubes)
- 1 lb. penne pasta
- 2 onions (large, peeled and sliced)
- 4 Tbsp. butter (or oil)
- 1 cup grated cheese (Gruyère, Appenzeller, Raclette, … something aged and a bit stinky)
- 1/2 cup milk (or cream or combination of both)
- salt
- pepper
- applesauce
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium320mg13% |
| Potassium1220mg35% |
| Protein21g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate126g42% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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