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Älplermagronen (Alpine Macaroni and Cheese)
MYNORTH16Ingredients
80Minutes
860Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 1 cup panko bread crumbs
- 1 pinch kosher salt
- 1 lb. pasta (dried tubular, such as elbow macaroni or penne)
- 2 waxy potatoes (medium-large, such as Yukon gold, unpeeled and cut into large dice)
- 8 slices bacon (6 slices if thick-cut)
- 1 1/2 cups heavy cream (or half and half)
- freshly ground pepper (to taste)
- 12 oz. cheese (Leelanau, aged* raclette, finely grated)
- 2 Tbsp. butter
- 2 onions (large, halved and sliced thinly on the bias)
- 2 tsp. butter
- 4 red apples (firm, such as Honeycrisp or Braeburn, cored and cut into wedges)
- 1/2 cup apple cider
- 1 cinnamon stick (halved)
- 2 Tbsp. sugar
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium600mg25% |
| Potassium560mg16% |
| Protein24g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber5g20% |
| Sugars18g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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