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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. whole wheat fettuccine
- 6 cups savoy cabbage (shredded, about 1 small head)
- 2 tsp. extra-virgin olive oil
- 4 portobello mushroom caps (medium, gills removed, thinly sliced)
- 1 onion (small, chopped)
- 3 cloves garlic (minced)
- 3/4 cup dry white wine
- 2 tsp. all-purpose flour
- 1 tsp. salt
- 1/4 tsp. freshly ground pepper
- 1 cup grape tomatoes (halved)
- 1 cup cheese (diced smoked, such as smoked mozzarella, Cheddar or gouda)
- 2 tsp. chopped fresh sage (or 3/4 teaspoon dried)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium540mg23% |
| Potassium580mg17% |
| Protein13g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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