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Alpine Cheddar and Kale Stovetop Macaroni & Cheese
CABOT CHEESE11Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
9 SERVINGS
- salt (for pasta water plus ¼ teaspoon, divided)
- 14 oz. dry pasta (such as fusilli, rotini or macaroni, whole-wheat if desired)
- 2 Tbsp. Cabot Unsalted Butter
- 1 shallot (minced)
- 2 Tbsp. all purpose flour (King Arthur)
- 1 1/2 cups fat free milk
- 2 tsp. Dijon mustard
- 1/2 tsp. garlic powder
- 1/4 tsp. pepper (white if desired)
- 6 oz. Cabot Alpine Cheddar (shredded, about 1 ½ cups)
- 3 cups kale (packed chopped raw, steamed for 2 minutes)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium115mg5% |
| Potassium270mg8% |
| Protein8g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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