Alpine Cheddar and Kale Stovetop Macaroni & Cheese Recipe | Yummly

Alpine Cheddar and Kale Stovetop Macaroni & Cheese

CABOT CHEESE
11Ingredients
30Minutes
480Calories
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Ingredients

US|METRIC
  • salt (for pasta water plus ¼ teaspoon, divided)
  • 14 ounces dry pasta (such as fusilli, rotini or macaroni, whole-wheat if desired)
  • 2 tablespoons Cabot Unsalted Butter
  • 1 shallot (minced)
  • 2 tablespoons all purpose flour (King Arthur)
  • 1 1/2 cups fat (free milk)
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper (white if desired)
  • 6 ounces Cabot Alpine Cheddar (shredded, about 1 ½ cups)
  • 3 cups kale (packed chopped raw, steamed for 2 minutes)
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    NutritionView More

    480Calories
    Sodium13% DV310mg
    Fat52% DV34g
    Protein14% DV7g
    Carbs13% DV38g
    Fiber8% DV2g
    Calories480Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol90mg30%
    Sodium310mg13%
    Potassium210mg6%
    Protein7g14%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A60%
    Vitamin C25%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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