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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. sunflower oil
- 1/2 onion (small diced)
- 2 stalks celery (small diced)
- 2 carrots (peeled- small diced.)
- 1/2 zucchini (small diced)
- 1/2 tomato (small diced)
- 2 small potatoes (peeled- small diced)
- 5 cups water
- 1 stock (veggie, cube)
- 1/2 cup alphabet pasta
- 1 Tbsp. tomato paste
- 2 tsp. balsamic vinegar
- 1 pinch sugar
- fresh parsley
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium410mg17% |
| Potassium890mg25% |
| Protein10g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A110% |
| Vitamin C50% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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