Alpaca curry with Spanish onion chat masala salad

Name: Alpaca curry with Spanish onion chat masala salad
Total time: 1 h 5 min
Yield: 6
Ingredients: 2 tablespoons fennel seeds; 2 teaspoons ground turmeric; 3 5/16 pounds rosettes alpaca neck, diced, see note; 2 tablespoons ghee; 1 brown onion large, peeled and coarsely chopped; 10 cloves garlic peeled and finely grated; 13/16 inch ginger knob of, peeled and finely grated; 1 1/2 tablespoons chilli powder Kashmiri, see note; 1 cinnamon quill; 1 tablespoon palm sugar finely chopped, or jaggery, finely chopped, see note; 10 fresh curry leaves; 1 red chilli long, seeded and coarsely chopped; 2 1/8 cups water; 1 11/16 cups coconut cream; 1 9/16 cups paneer cut into cubes, see note; 12 snake beans cut into batons; 1 lemon; 2 Spanish onions large, thinly sliced into rounds; basmati rice; poppadoms; 2 tablespoons coriander seeds roasted; 2 teaspoons ground cumin; 1 teaspoon chilli powder Kashmiri, see note; 1/2 teaspoon seeds roasted carom; 1/2 teaspoon dried mint; 1/2 teaspoon dried mango powder see note; 1/2 teaspoon freshly ground black pepper; 1 pinch asafoetida powder see note; 1 1/2 tablespoons black salt

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Ingredients

US|METRIC

6 SERVINGS

2 Tbsp. fennel seeds

2 tsp. ground turmeric

1.5 kilograms rosettes (alpaca neck, diced, see note)

2 Tbsp. ghee

1 brown onion (large, peeled and coarsely chopped)

10 cloves garlic (peeled and finely grated)

2 cms ginger (knob of, peeled and finely grated)

1 1/2 Tbsp. chilli powder (Kashmiri, see note)

1 cinnamon (quill)

1 Tbsp. palm sugar (finely chopped, or jaggery, finely chopped, see note)

10 fresh curry leaves

1 red chilli (long, seeded and coarsely chopped)

500 mL water

400 mL coconut cream

200 grams paneer (cut into cubes, see note)

12 snake beans (cut into batons)

1 lemon

2 Spanish onions (large, thinly sliced into rounds)

basmati rice

poppadoms

2 Tbsp. coriander seeds (roasted)

2 tsp. ground cumin

1 tsp. chilli powder (Kashmiri, see note)

1/2 tsp. seeds (roasted carom)

1/2 tsp. dried mint

1/2 tsp. dried mango powder (see note)

1/2 tsp. freshly ground black pepper

1 pinch asafoetida powder (see note)

1 1/2 Tbsp. black salt

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Alpaca curry with Spanish onion chat masala salad

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