Aloo Jhinge Posto; Potato & Ridge Gourd Curry with Poppy Seeds Recipe | Yummly

Aloo jhinge posto; Potato & Ridge gourd curry with poppy seeds

FAVCOUNTER
11Ingredients
45Minutes

Ingredients

US|METRIC
  • 2 ridge gourd (medium size, /jhinge, cut into small pieces)
  • 3 potatoes (medium size, cur into small cubes)
  • 1/2 cup poppy seeds (paste)
  • 2 teaspoons ginger paste
  • 1 1/2 teaspoons nigella seeds (/ kalonji/kalo jeera)
  • 2 green chillies
  • 1 1/2 teaspoons turmeric powder
  • 1 teaspoon sugar (optional)
  • salt (as needed)
  • oil (as needed)
  • 1/2 cup water
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