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Aloo jhinge posto; Potato & Ridge gourd curry with poppy seeds
FAVCOUNTER11Ingredients
45Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 ridge gourd (medium size, /jhinge, cut into small pieces)
- 3 potatoes (medium size, cur into small cubes)
- 1/2 cup poppy seeds (paste)
- 2 tsp. ginger paste
- 1 1/2 tsp. nigella seeds (/ kalonji/kalo jeera)
- 2 green chillies
- 1 1/2 tsp. turmeric powder
- 1 tsp. sugar (optional)
- salt (as needed)
- oil (as needed)
- 1/2 cup water
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