Aloo Tikki Recipe | Yummly
17Ingredients
30Minutes
430Calories
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Ingredients

US|METRIC
  • russet potatoes
  • cumin seeds
  • cilantro
  • jalapeno
  • hot chili pepper
  • chaat masala (optional, but nice)
  • ginger garlic paste
  • breadcrumbs (I use gluten-free but whole wheat or regular wheat breadcrumbs — or even panko — are fine)
  • salt (to taste)
  • 2 pounds russet potatoes (boiled, peeled and mashed until there are no large lumps.)
  • 2 teaspoons ginger garlic paste
  • 2 tablespoons cilantro (finely minced)
  • 1 1/2 cups breadcrumbs (I use gluten-free usually, but regular or whole wheat breadcrumbs are perfectly fine)
  • 1 teaspoon chaat masala (optional)
  • 2 jalapeno peppers (minced. Serrano or any mild or any moderately hot chili pepper is fine here. Deseed and remove the white ribs of the pepper for less heat)
  • salt (to taste)
  • 3 tablespoons vegetable oil (for frying the tikkis)
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    NutritionView More

    430Calories
    Sodium32% DV760mg
    Fat20% DV13g
    Protein20% DV10g
    Carbs24% DV72g
    Fiber20% DV5g
    Calories430Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol
    Sodium760mg32%
    Potassium1150mg33%
    Protein10g20%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A15%
    Vitamin C50%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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